Let’s get cheesy

Making your own dairy products is becoming more popular. Homemade cheese, full-fat yogurt or low-fat curd with fresh cow, goat or sheep’s milk? Mmm: super creamy, ultra smooth. Beginners get a cheese kit for fresh cheese; advanced users choose their own tools for dairy processing, rennet, ferments and herbs. Must-haves: a curd cutter, a cheese cloth, a cheese form, a cheese press, etc.

As with beer, wine and cider, hygiene is extremely important when it comes to making cheese, too. You can do it on the kitchen table, but make sure everything is spick and span. Cheese newbie? Just ask one of our experts, visit our store or a local distributor. We look forward to sharing our love of dairy with you!