Brewferm Sour Ale

Basic Information

Alcohol content: 4.6%
Color: 10 EBC
Bitterness: 8 IBU (Tinseth)
Original Gravity: 1.048
Final Gravity: 1.013
Batch size: 20 L
Mash water: 18 L
Sparge water: 9 L
Boil time: 60 min

Malts

3 kg – Pilsen (3.5 EBC)
800 g – Wheat malt (3.8 EBC)
250 g – Carared (47.5 EBC)

Additions

Hops

60 min – 20 g – Strisselspalt (2.9% AA)

Yeast

Pinnacle Crisp Sour

Mash Schedule

67 °C – 60 min
78 °C – 5 min

Fermentation

20 °C