Belgomalt Pure Local American Pale Ale

Basic Information

• Alcohol content: 5.4%
• Color: 9 EBC
• Bitterness: 34 IBU (Tinseth)
• Original Gravity: 1.053
• Final Gravity: 1.012
• Batch size: 20 L
• Mash water: 21 L
• Sparge water: 9 L
• Boil time: 60 min

Malts

• 4.5 kg – Pure Local Pilsen (3.5 EBC)
• 400 g – Wheat (5.5 EBC)
• 200 g – Munich Malt (30 EBC)

Additions

Hops

• 60 min – 6 g – Chinook (12.8% AA)
• 10 min – 20 g – Cascade (6.8% AA)
• 10 min – 8 g – Amarillo (12.1% AA)
• Hop stand 10 min @ 80 °C – 50 g – Cascade
• Hop stand 10 min @ 80 °C – 50 g – Idaho #7
• Hop stand 10 min @ 80 °C – 25 g – Simcoe
• Dry hop for 7 days – 100 g – Idaho #7
• Dry hop for 7 days – 50 g – Amarillo

Yeast

Pinnacle Heritage American Ale

Mash Schedule

• 65 °C – 60 min

Fermentation

20 °C