Brewferm Mr White

Basic Information

• Alcohol content: 5.4%
• Color: 7 EBC
• Bitterness: 19 IBU (Tinseth)
• Original Gravity: 1.051
• Final Gravity: 1.010
• Batch size: 20 L
• Mash water: 19 L
• Sparge water: 9 L
• Boil time: 60 min

Malts

• 3 kg – Pilsen (3.5 EBC)
• 700 g – Wheat malt (5 EBC)
• 250 g – Flaked barley (3.3 EBC)
• 250 g – Flaked oats (2.8 EBC)

Additions

• 10 min – 6 g – Coriander Seed
• 10 min – 5 g – Orange Peel, Bitter

Hops

• 60 min – 13 g – Ariana (8.2% AA)
• 15 min – 15 g – Hallertau Hersbrucker (4% AA)

Yeast

Fermentis SafAle German Ale K-97

Mash Schedule

• 52 °C – 1 min
• 64 °C – 40 min
• 73 °C – 25 min
• 78 °C – 2 min

Fermentation

20 °C