Brewferm Kölner

Basic Information

• Alcohol content: 5.4%
• Color: 8 EBC
• Bitterness: 26 IBU (Tinseth)
• Original Gravity: 1.051
• Final Gravity: 1.010
• Batch size: 20 L
• Mash water: 19 L
• Sparge water: 9 L
• Boil time: 60 min

Malts

• 3.7 kg – Pilsen (3.5 EBC)
• 300 g – Wheat malt (5 EBC)
• 200 g – Munich (30 EBC)

Additions

Hops

• 60 min – 12 g – Hallertau Taurus (14.1% AA)
• 5 min – 20 g – Hallertau Hersbrucker (4% AA)

Yeast

Fermentis SafAle German Ale K-97

Mash Schedule

• 64 °C – 30 min
• 73 °C – 20 min
• 78 °C – 5 min

Fermentation

20 °C