Brewferm Bretty-ness

Basic Information

Alcohol content: 6%
Color: 12 EBC
Bitterness: 24 IBU (Tinseth)
Original Gravity: 1.052
Final Gravity: 1.006
Batch size: 25 L
Mash water: 22 L
Sparge water: 11 L
Boil time: 60 min

Malts

4.62 kg – Pale Ale (6 EBC)
500 g – Munich (30 EBC)
380 g – Cara 25 (30 EBC)

Additions

Mash – 0.73 g – Epsom Salt (Magnesium sulfate)
Sparge – 0.37 g – Epsom Salt (Magnesium sulfate)
Sparge – 1.99 ml – Lactic Acid 80%

Hops

60 min – 15.3 g – Herkules (14.1% AA)
0 min – 37.5 g – Celeia (4.5% AA)
Whirlpool 0 min – 37.5 g – Celeia

Yeast

Pinnacle Heritage American Ale + Fermentis SafBrew Brett BR-8

Mash Schedule

68 °C – 60 min
78 °C – 2 min

Fermentation

20 °C