Brewferm Bavarienfest

Basic Information

• Alcohol content: 5.9%
• Color: 11 EBC
• Bitterness: 22 IBU (Tinseth)
• Original Gravity: 1.055
• Final Gravity: 1.010
• Batch size: 20 L
• Mash water: 20 L
• Sparge water: 8 L
• Boil time: 60 min

Malts

• 3.75 kg – Belgomalt Pilsen (3.5 EBC)
• 500 g – Belgomalt Vienna (11 EBC)
• 200 g – Pauls Malt Cara Malt 30 (30 EBC)
• 100 g – Pauls Malt Light Crystal (120 EBC)

Additions

• 500 g – Glucose

Hops

• 60 min – 10 g – Herkules (14.1% AA)
• 5 min – 25 g – Select Spalt (4.75% AA)
• Whirlpool 0 min – 30 g – Strisselspalt

Yeast

Pinnacle Heritage Pilsner

Mash Schedule

• 64 °C – 35 min
• 73 °C – 25 min
• 78 °C – 5 min

Fermentation

15 °C