Brew Monk IPA

Basic Information

• Alcohol content: 6.2%
• Color: 16 EBC
• Bitterness: 50 IBU (Tinseth)
• Original Gravity: 1.057
• Final Gravity: 1.010
• Batch size: 20 L
• Mash water: 21 L
• Sparge water: 8 L
• Boil time: 60 min

Malts

• 4.6 kg – Pale Ale (6 EBC)
• 300 g – Lucky Squid – Light Crystal Malt (120 EBC)

Additions

Hops

• 60 min – 20 g – Columbus (Tomahawk)
• 5 min – 7 g – Azacca
• 5 min – 7 g – Citra
• 5 min – 7 g – Columbus (Tomahawk)
• Hopstand 5 min @ 80 °C – 14 g – Azacca
• Hopstand 5 min @ 80 °C – 14 g – Columbus (Tomahawk)
• Hopstand 5 min @ 80 °C – 14 g – Galaxy
• Dry hop 5 days – 40 g – Citra
• Dry hop 5 days – 40 g – Galaxy

Yeast

Pinnacle Heritage English Ale

Mash Schedule

• 65 °C – 60 min

Fermentation

20 °C