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All About Hops:
The Green Gold in Your Glass
Hops are much more than just a bitter note in your beer. They define aroma, flavor, stability, and character. In our blog series, we dive deeper into this fascinating world of cones and lupulin.
Discover how hop water became a tasty alcohol-free alternative, learn why hops are often referred to as brewers’ green gold, explore the significance of IBU as a bitterness scale, and be surprised by the impact of terroir on hops – from soil and climate to region-specific aromas.
Be inspired and uncover the nuances of hops in every drop.