Special quality bentonite for wine in granulated form. With very high absorbing capacity. Also used for pre-clarification of wines and juices (must).
Dose: 1 - 2 g/l, allow to swell in 5 x its volume of water for 3 to 5 hours. Afterwards drain excess water and add to the juice/wine.
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How to add bentonite?
In order to maximise its effect, bentonite must always be allowed to soak: dissolve the quantity of bentonite required in 5 times its own volume of water. Then leave to swell for 3-5 hours. Pour off the excess water and dilute once again with a small amount of the wine that needs to be fined. Stir well and finally mix the bentonite solution thoroughly with the entire quantity of must/wine to be fined.
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