Special kieselsol to improve the clarification of proteins in beer wort, the so-called hot trub. BrauSol P is a silica sol with a particularly high charge intensity in the pH range of wort and beer. Haze forming protein is rapidly and safely adsorbed.
Special kieselsol to improve the clarification of proteins in beer wort, the so-called hot trub.
BrauSol P is a silica sol with a particularly high charge intensity in the pH range of wort and beer. Haze forming protein is rapidly and safely adsorbed. BrauSol P selectively adsorbs haze‐forming colloids. These are completely removed from beer and wort in a complex with the insoluble silicic acid.
Dosage: 20 -160 ml / hl. To be added at the end of the boiling process. Can also be used as a clarifier in young beers. Storage frost-free! See the technical sheet at downloads for more detailed instructions.
Data sheet
Dimensions (incl. Packaging)
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