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Description - lactic acid 80% VINOFERM lactol 100ml NLFR
Liquid. Recommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting.
Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with 1 g/l.
Label in Dutch & French.
|
The acidity of must/wine is always expressed in grams of tartaric acid/litre. In French books, you will find the acidity expressed in sulphuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulphuric acid x 1.53. |
Specifications
Data sheet
- Packing size
- 100 ml
Dimensions (incl. Packaging)
- Width
- 4.30 cm
- Height
- 4.30 cm
- Length
- 10.30 cm
- Weight
- 0.14 kg
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