lactic acid 80% VINOFERM lactol 250ml

Item nr.: 003.003.1 - In stock
6,25

Quantity

Description

Liquid. Recommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting.
Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with 1 g/l.

 

 

The acidity of must/wine is always expressed in grams of tartaric acid/litre. In French books, you will find the acidity expressed in sulphuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulphuric acid x 1.53.

Specifications

Dimensions

Width
4.80 cm
Height
4.80 cm
Length
16.70 cm
Weight
0.32 kg

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