Jars & accessories

If you store your fermented vegetables, jams and jellies in hygienic canning jars, you'll be able to enjoy them for a very long time. First fill your jars using a filling device. Then process and heat your favourite ingredients in a canning kettle and seal them tightly. The rubber rings ensures an airtight seal. How big do you need your canning jars to be? And how many will you need? It's up to you. Luckily Brouwland offers you a wide range of options.

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