With a food dryer, you can easily, quickly and naturally remove moisture from fruit, vegetables, herbs, etc. in your kitchen. Why would you do this? Dried food can be stored much longer without any loss of vitamins and aromas. What is more, the flavour of your favourite ingredients will be even more intense. This old technique, which eliminates unwanted bacteria, occurs at a constant, low temperature, which varies from ingredient to ingredient. Main benefit: correctly dried food will keep for at least 1 year.