Yoghurt making

When making yoghurt, starter cultures are your best friend. Add them to pasteurised milk and the culture converts the sugar into lactic acid. The taste and thickness of the milk changes...until it becomes yoghurt. Do you make large quantities? Use a handy Extract Bag. You can easily clean it afterwards and reuse it.

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The Extract Bag 19 l
The Brew Bag    057.073.9

The Extract Bag 19 l

The Brew Bag    057.073.9

The Extract Bag 19 l

  Price 39,99 (VAT included)
In stock