It is important to properly rinse your equipment. Whether you’re making beer, wine, cider, kombucha, juice or spirits. Are you going to rinse manually or automatically? 1 bottle or 12 bottles at a time? Or a cask? Surf around and put together your rinsing kit. Cleaning products are already very efficient. If necessary, after chemical cleaning, rinse your material again with water and leave to dry on a bottle drainer.
- Segment: dairy