Pasteurisers

Pasteurisation involves briefly heating a product to kill all the bacteria that can cause it to spoil. The process extends the product shelf life, while also retaining its good qualities. A great technique, right? Having your own pasteuriser will allow you to process large volumes quickly and easily. Fun fact: the Belgian Louis Pasteur was the first person to pasteurise something, back in 1862!

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  • Segment: juice
  • Brand: Gebhardt
Pasteuriser EHA-27E, automatic, 300 litres/hour
Gebhardt    015.416.1
Pasteuriser EHA-27E, automatic, 300 litres/hour
Gebhardt    015.416.1
Pasteuriser EHA-27E, automatic, 300 litres/hour
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