Yeast and bacteria

Yeast is an essential element of the wine making process. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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There are 5 products.

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  • Segment: wine
  • Alcohol tolerance: 15 %
Fermentis dried yeast SafSpirit M-1 500 g
Fermentis    050.053.8

Fermentis dried yeast SafSpirit M-1 500 g

Fermentis    050.053.8

Fermentis dried yeast SafSpirit M-1 500 g

  Price 33,92 (VAT included)
In stock
Erbslöh    001.325.0
  Price 27,75 (VAT included)
In stock
Erbslöh    001.337.5
  Price 25,75 (VAT included)
Out-of-Stock
Erbslöh    001.353.2
  Price 29,15 (VAT included)
In stock
Erbslöh    001.345.8
  Price 30,35 (VAT included)
In stock