Yeast and bacteria

Yeast is an essential element when making liqueur. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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There are 12 products.

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  • Segment: liqueur
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TURBO-8 yeast alcoferm for 25 l
Alcoferm    001.240.1
Alcoferm    001.240.1
  Price 9,99 (VAT included)
In stock
local_offer 5% discount from 3 p.
Fermentis dried yeast SafSpirit M-1 500 g
Fermentis    050.053.8
Fermentis    050.053.8
  Price 33,99 (VAT included)
In stock
Alcoferm Turbo GH yeast - 10 kg
Alcoferm    050.555.10
Alcoferm    050.555.10
  Price 499,- (VAT included)
In stock
KOJI-KIN 10 g (for 6 kg of rice - 22 l sake)
Vinoferm    001.249.2
Vinoferm    001.249.2
  Price 19,99 (VAT included)
In stock
Fermentis    050.052.0
  Price 24,99 (VAT included)
In stock
Fermentis    050.054.6
  Price 36,99 (VAT included)
In stock
Alcoferm    050.555.90
  Price 4,99 (VAT included)
In stock
local_offer 5% discount from 3 p.
Fermentis dried yeast SafSpirit FD-3 500 g
Fermentis    050.055.3
Fermentis    050.055.3
  Price 29,99 (VAT included)
In stock
Brouwland    200.979
  Price 18,15 (VAT included)
In stock
Fermentis    050.051.2
  Price 27,99 (VAT included)
In stock
Fermentis dried yeast SafSpirit GR-2 500 g
Fermentis    050.056.1
Fermentis    050.056.1
  Price 29,99 (VAT included)
In stock
Wyeast    001.260.9
  Price 11,99 (VAT included)
In stock