Yeast and bacteria

Yeast is an essential element when making cider. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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  • Segment: cider
  • Alcohol tolerance: 18 %
Fermentis dried yeast SafSpirit HG-1 500 g
Fermentis    050.051.2
Fermentis dried yeast SafSpirit HG-1 500 g
Fermentis    050.051.2
Fermentis dried yeast SafSpirit HG-1 500 g
  Price €27,99 (VAT included)
In stock
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