Yeast and bacteria

Yeast is an essential element of the brewing process. It converts glucose into alcohol and carbon dioxide. At the moment, there are over 1,500 known types of yeast. Incredible! The three main groups are those used in bottom fermentation (such as Pils), top fermentation (ale) and spontaneous fermentation (e.g. lambic). Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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Var. Diastaticus

There are 7 products.

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  • Segment: beer
  • Alcohol tolerance: 9 %
Lallemand    050.606.3
  Price 87,45 (VAT included)
In stock
Mangrove Jack    050.290.6
  Price 32,65 (VAT included)
In stock
Mangrove Jack    050.298.9
  Price 39,50 (VAT included)
In stock
Wyeast    050.176.7
  Price 11,95 (VAT included)
In stock
local_offer 3% discount from 4 p.
Beer yeast WYEAST XL 2278 Czech Pils
Wyeast    050.144.4

Beer yeast WYEAST XL 2278 Czech Pils

Wyeast    050.144.4

Beer yeast WYEAST XL 2278 Czech Pils

  Price 11,95 (VAT included)
Out-of-Stock
local_offer 3% discount from 4 p.
Wyeast    050.156.9
  Price 11,95 (VAT included)
Out-of-Stock
local_offer 3% discount from 4 p.
error Expected availability date: 06-04-2024
Wyeast    050.175.9
  Price 22,50 (VAT included)
In stock
local_offer 3% discount from 4 p.